I may be the least romantic person on the planet. My husband isn’t much better and we decided a fair few years ago to not worry about exchanging valentine cards. We do, however, try and sit down to a nice meal to mark the occasion and open a bottle of fizz (though to be fair, any day is an excuse for fizz as far as I’m concerned).
Last year, I went all out and made a rather romantic desert, if I do say so myself. To be fair, it’s mainly romantic because I put it in a heart-shaped dish. Otherwise, it’s just a great pudding for anytime of the year, well it is if you like raspberries…. Continue reading