Earlier this week, I had a crisis. I was out of exfoliator. Then I had another crisis when I went to buy it – I work for myself now, have only just started working for myself so there isn’t much money coming in…can I really justify the normal £15 – 20 for a face scrub? The answer is, if I have to I will be, if I can find an alternative, I’ll do that to. Hence a scouring of Pinterest in search of homemade solutions.
First up, though there might be more to come, is a coffee sugar scrub. There are lots of different ways to make this on the internet, some more complicated than others. I did what I normally do and combined a few that fitted in with what I had in the cupboard…and it worked, for me at least.
Here’s what I used… Continue reading
I love red cabbage, not only for it’s colour but also for it’s taste, which is somehow both slightly sweet and savoury at the same time. Right now, it’s in season, so it’s the perfect time to use it as an accompaniment to many a meal (in our house, this is mainly Sunday lunch). It’s also really good for you, high in anti-oxidents, vitamins and minerals. You just have to get over the fact that, for as long as I can remember in the UK at least, we didn’t seem to do anything put pickle it – and store bought pickled cabbage just tastes like vinegar and not much else.
I haven’t pickled it myself because I have found a lovely version at a farmers market that saves me the hassle but, over the last few years, I have used it in a number of ways, including simply shredding along with white cabbage and carrots for a quite and easy coleslaw and braising for hours in the oven (on a low heat) with apples and brown sugar (which goes especially well I am told – as a veggie – with pork). Mainly, though, I make it this way – because it’s quick and easy and my family finish off every last bit… Continue reading
Earlier this week, I was reading an article about Affluenza, the idea that we are a consumerist society and we buy what we want, when we want it, and that this way of living puts the way we live in danger. So, the example is given, if we are thirsty and out and about, we buy a bottle of water – drinking the water and throwing away the bottle, giving no thought to the natural resources that have gone into making that bottle (resources that are finite) or to the damage that bottle might be doing to the environment.
The article wasn’t saying that we shouldn’t buy things but it was making the case that, as a society, we are somewhat addicted to buying things for the sake of buying them. It was saying that if you buy something then love it, care for it, and use it until it needs replacing. Only this way will we change the way we live and the way we think. We will all end up better off financially and mentally because an addiction to buying things can be more than a bit stressful. Continue reading
I’m a big believer in cooking and baking from scratch whenever you can, always nervous about what I might find in pre-made food. I wasn’t always this way, quite happily filling my cart with boxes of ready meals and ready deserts but once I realised how easy most of the food I liked to eat was, and how much more able I was to control the ingredients, I became hooked.
Now, the kitchen is my favourite room in the house, and I value the time I get to spend with my daughter cooking and baking. This weekend we made a family favourite, apple crumble, baked to a family recipe. There isn’t a lot to making crumble, which is one of the reasons I like it (anything with more than five steps has a tendency to put me off!).
If you fancy giving it a go you will need: Continue reading