So, I know it’s not Easter yet and, technically, I shouldn’t be eating Hot Cross Buns but I, for one, can’t resist picking up a packet when I’m wandering down the aisles of Tesco. They are just so yummy. The problem is, by the time Easter rolls around, I know there is a good chance I won’t want to eat another. So, with variety being the spice of life and all that, I decided to mix it up a bit this weekend and use them to make bread and butter pudding. It came out quite well, if I do say so myself, so I thought I would share the recipe…. Continue reading “Hot Cross Bread & Butter Pudding Recipe”
I may be the least romantic person on the planet. My husband isn’t much better and we decided a fair few years ago to not worry about exchanging valentine cards. We do, however, try and sit down to a nice meal to mark the occasion and open a bottle of fizz (though to be fair, any day is an excuse for fizz as far as I’m concerned).
Last year, I went all out and made a rather romantic desert, if I do say so myself. To be fair, it’s mainly romantic because I put it in a heart-shaped dish. Otherwise, it’s just a great pudding for anytime of the year, well it is if you like raspberries…. Continue reading “Raspberry Cheesecake Mousse Recipe”
I’m a big believer in cooking and baking from scratch whenever you can, always nervous about what I might find in pre-made food. I wasn’t always this way, quite happily filling my cart with boxes of ready meals and ready deserts but once I realised how easy most of the food I liked to eat was, and how much more able I was to control the ingredients, I became hooked.
Now, the kitchen is my favourite room in the house, and I value the time I get to spend with my daughter cooking and baking. This weekend we made a family favourite, apple crumble, baked to a family recipe. There isn’t a lot to making crumble, which is one of the reasons I like it (anything with more than five steps has a tendency to put me off!).
If you fancy giving it a go you will need: Continue reading “Baked it myself: Apple Crumble”