What I learnt about the cocoa bean (when I decided to make craft chocolate)

With Easter days away, it’s impossible to not see chocolate everywhere I turn. I’m not complaining, I love chocolate and think it should be its own food group but, recently, I’ve started to look for something different in my chocolates beyond your standard name-brand hollow egg.  I’ve even been thinking that I might make my own.
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Craft Chocolate UK has a great blog post that told me everything I needed to know about making my own chocolates.  It also told me things I didn’t know or didn’t expect – like I might want to think about roasting my own beans. I’m not sure what I thought I would be doing when I made my own chocolates, but it definitely wasn’t that.  Continue reading “What I learnt about the cocoa bean (when I decided to make craft chocolate)”