I love chocolate. I love peanut butter. What better then than putting them together and making a smoothie?
This is such a simple smoothie recipe and one of my favourite quick and easy breakfasts – filling me up until lunchtime without any desire to snack. If you fancy making it, you’ll need… Continue reading “In the Kitchen: Chocolate & Peanut Butter Smoothie”
I first came across this post on Natalie the Explorer’s blog and thought it was great. She, and some other bloggers, share their month in a sentence a day. I thought it would be fun to join in, though I’m not that good at limiting my days to just one sentence. It’s good to look back at what I’ve been up to and makes me feel grateful for the good in my life. So, without further ado, here’s what I’ve been up to. Continue reading “June in a Sentence a Day”
I wrote a while ago about the benefits of breakfast and how I had started to try and mix up my breakfast routine. That included making smoothies, my favourite of which was a chocolate peanut butter one. Recently, it’s had competition in a raspberry and banana smoothie that seems to go with the lighter mornings and sunshine that (occasionally) comes through the kitchen window. It feels fresher than the chocolate and peanut butter smoothie and – dare I say it – a little bit healthier. Continue reading “Banana Raspberry Smoothie Recipe”
I’m sure there isn’t anyone out there that doesn’t know that breakfast is supposed to be the most important meal of the day. I grew up with the slogan “go to work on an egg” and have read too many articles to count on why I should have a healthy breakfast to start me up right for the day.
There are so many benefits to breakfast. You are more likely to avoid certain health conditions, you are less likely to put on weight, and you are more likely to feel energised enough to make it through a day at work. Continue reading “The benefits of breakfast”
Coddled eggs is a term I first came across a year or so ago when reading a book set in the 1940s. Unsure what they were I looked it (as you do), to discovered that there is a broad definition of what they mean, in that they are gently or lightly cooked eggs. This means a lot of different methods for cooking eggs fall under the term, poached eggs for example.
My version of coddled eggs is to cook them in a pot with boiling water. It’s a super easy way of cooking them and allows me to add ingredients (often just what I have in the fridge) for a bit of variety. I thought I’d share it today, using the term recipe loosely as it’s more of a method than anything else. Continue reading “Coddled Eggs "recipe"”
I am a big believer in breakfast – well on a weekend at least, where we tend to go all out on at least one of the two “S” days. One of the things I like best is it gets the family round the table (with even my mom and dad coming over) and there isn’t much better than that.
A firm favourite is French Toast, which I have been making for years. It isn’t your standard “eggy bread” in that it’s pretty much a heart attack on a plate given how much cream I use but it’s oh so good. Continue reading “Made it myself: French Toast (with an ice-cream twist)”